WHere is a simplified take on a drink from our latest drinks list. This is a batch prepared mix that's loaded with essence of the Christmas time, making it ideal for a celebration. Any leftover citrus syrup to use in brunch beverages, desserts, or to mix additional servings of the drink.
Bikini
Serves 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Syrup: Combine all the components in a pot, heat until it reaches a light boil, mixing until the sugar dissolves. Then, remove from the heat and leave to cool down entirely. Decant to a sealable bottle, cap it and refrigerate it in the fridge, it will last for about one month.
Preparing the Premix: Combine every liquid ingredients into a sizeable container, let it rest for an hour, then filter it , ideally through muslin, so it's fully clarified.
When ready to serve: Add 85ml of the cocktail base into a cocktail shaker containing ice, and stir gently for a minute until cold. Pour into a chilled martini glass or a similar vessel, top with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.
